|
Main Entrees
|
Side dish/Veggies
|
|||
|
Ala Carte
|
Combo
(1/2 main dish +
side dish + rice) |
Half/Whole
|
||
|
Chicken Tinola
|
P45
|
---
|
Gisang Upo
|
P15/P25
|
|
Chicken Sisig
|
P45
|
P45
|
Gatang Langka
|
P15/P25
|
|
Sweetchili Pork
|
P40
|
P45
|
||
|
Pork Steak
|
P40
|
P45
|
||
|
Sweet’n’Sour Fish– Maya
|
P35
|
P57
|
||
|
Kare-kare
|
P40
|
P45
|
||
|
Fried Tilapia
|
P45
|
P67
|
||
|
Fried Fish – Maya
|
P15
|
P37
|
||
|
Tuna Sisig
|
P45
|
P45
|
||
|
Torta Talong
|
P40
|
P60
|
||
|
Lumpia shanghai
|
P25
|
P40
|
||
|
Pork Kilawin
|
P40
|
P45
|
||
Tuesday, October 1, 2013
Menu for Wednesday. October 02, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment