|
Main Entrees
|
Side dish/Veggies
|
|||
|
Ala Carte
|
Combo
(1/2 main dish +
side dish + rice) |
Half/Whole
|
||
|
Nilagang Ribs
|
P45
|
---
|
Gisang Sitaw
|
P15/P25
|
|
Chicken Adobo
|
P45
|
P45
|
Chopseuy
|
P15/P25
|
|
Groundpork Spicy
|
P40
|
P45
|
||
|
Pork Salpicao
|
P40
|
P45
|
||
|
Sarsyado Fish– Galunggong
|
P30
|
P55
|
||
|
-
|
-
|
-
|
||
|
Fried Tilapia
|
P45
|
P67
|
||
|
Fried Fish – Galunggong
|
P15
|
P37
|
||
|
Tuna Sisig
|
P45
|
P45
|
||
|
Torta Talong
|
P40
|
P60
|
||
|
Lumpia shanghai
|
P25
|
P40
|
||
|
Pork Kilawin
|
P40
|
P45
|
||
Monday, September 30, 2013
Menu for Tuesday. October. 01, 2013
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