Thursday, March 31, 2011

Menu for April 1, Friday



Ala Carte
Combo
(half order meat, w/ veggie and rice)
Main entrees
Pork menudo
P40
P40
Fried chicken
P35
P55 (whole)
Lumpiang shanghai
P40 (6 pcs)
P20 (3 pcs)
P40 (3 pcs)
Tortang talong
P35
P55 (whole)
Pork binagoongan
P40
P40
Fish steak
P40
P60 (whole)
Pork and chicken apritada
P40
P40
Pork sisig
P40
P40
Breaded porkchop
P35
P55 (whole)
Tortang dulong
P20
P40



Veggies:
Guisang upo
P25

Monggo
P25




Fresh off the grill:
Tilapia
P40
P60 (whole)
Squid stuffed w/ veggies
P20 (each)
P40



Sides:


Plain rice
P 8

Fried rice
P12


* Combo meat + meat + rice = P50.00

For your orders, please call 496 0954.
No minimum orders, no additional fees.
Delivered food are wrapped in plastic and Styrofoam.
Plastic utensils – additional P2 for a pair of spoon and fork.




Wednesday, March 30, 2011

Menu for March 31, Thursday


Ala Carte
Combo
(half order meat, w/ veggie and rice)
Main entrees
Sinigang na liempo
P40

Sweet and sour pork
P40
P40
Chicken ala king
P40
P40
Lumpiang shanghai
P40 (6 pcs)
P20 (3 pcs)
P40 (3 pcs)
Tortang talong
P35
P55 (whole)
Pork and isaw adobo
P40
P40
Calderetang pork ribs
P40
P40
Fish sarsyado
P35
P55 (whole)
Pork sisig
P40
P40
Breaded porkchop
P35
P55 (whole)



Veggies:
Guisang sitaw at kalabasa
P25

Mix veggies (baguio beans & carrots)
P25




Fresh off the grill:
Tilapia
P40
P60 (whole)



Sides:


Plain rice
P 8

Fried rice
P12


* Combo meat + meat + rice = P50.00

For your orders, please call 496 0954.
No minimum orders, no additional fees.
Delivered food are wrapped in plastic and Styrofoam.
Plastic utensils – additional P2 for a pair of spoon and fork.